Antileishmanial effect of 5,3′-hydroxy-7,4′-dimethoxyflavanone of Picramnia gracilis Tul. (Picramniaceae) fruit: in vitro and in vivo studies

Autores/as

Sara Maria Robledo

Wilson Cardona-Galeano

Karen Ligardo

Jéssica Henao

Natalia Arbeláez

Andrés Montoya

Fernando Alveiro Alzate-Guarin

Juan Manuel Pérez

Victor Arango

Iván D. Vélez

Jairo Sáez

Fecha de publicación

2015-04-30

Doi

Abstract

Species of Picramnia genus are used in folk medicine to treat or prevent skin disorders, but only few species have been studied for biological activity and chemical composition.P. gracilis Tul. is a native species from Central and South America and although its fruits are edible, phytochemical analysis or medicinal uses of this species are not known. In the search of candidates to antileishmanial drugs, this work aimed to evaluate the antileishmanial activity of P. gracilis Tul. in in vitro and in vivo studies. Only ethanolic extract of fruits showed leishmanicidal activity. The majoritarian metabolite was 5,3-hydroxy-7,4-dimethoxyflavanone ether that exhibited high activity against L. (V.) panamensis (EC50 17.0 + 2.8 mg/mL, 53.7 μM) and low toxicity on mammalian U-937 cells, with an index of selectivity >11.8. In vivo studies showed that the flavanone administered in solution (2 mg/kg/day) or cream (2%) induces clinical improvement and no toxicity in hamsters with CL. In conclusion, this is the first report about isolation of5,3-hydroxy-7,4-dimethoxyflavanone of P. gracilis Tul. The leishmanicidal activity attributed to this flavanone is also reported for the first time. Finally, the in vitro and in vivo leishmanicidal activity reported here for 5,3-hydroxy-7,4-dimethoxyflavanoneoffers a greater prospect towards antileishmanial drug discovery and development.

Citation

Robledo, S. M., Cardona-Galeano, W., Ligardo, K., Henao, J., Arbeláez, N., Montoya, A., Alzate-Guarin, F. A., Pérez, J. M., Arango, V., Vélez, I. D., & Sáez, J. (2015). Antileishmanial effect of 5,3′-hydroxy-7,4′-dimethoxyflavanone of Picramnia gracilis Tul. (Picramniaceae) fruit: In vitro and in vivo studies. Advances in Pharmacological Sciences, 2015, 1–8. https://doi.org/10.1155/2015/978379

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